Cooking 101: Mangoes and Peaches Freezer Cake

Cooking 101.

Cooking has always been close to my heart. It's either I am a writer or a cook.

----o

For my first cooking entry. Here's my all-time-favorite dessert.

Mango and Peaches Freezer Cake

Ingredients:

A pack of M.Y. San Grahams (Honey)

A pack of M.Y. San Grahams (Crushed)

One can of Condensed Milk

One pack of All Purpose Cream

Ripe Mangoes

Ripe Peaches

Tools:

• non-stick pan
• pyrex container
• wooden spoon
• knife
• mixing bowls

How-to-do:

1. pre-heat the non-stick pan
2. mix the All Purpose Cream and Condensed Milk on the pan. Stir well.
3. turn off the heat when the All Purpose Cream and Condense Milk is already warm. (do not over cook)
4. slice the peaches and the mangoes (slant)
5. make the first layer of the M.Y. San Grahams on the pyrex
6. after the 1st layer of graham crackers, pour the warmed mixture (place only the right amount of the mixture so as it will fit for the whole recipe)
7. place the sliced peaches or mangoes
8. do step #5-7 until the container is almost full
9. place the last layer of the mangoes or peaches then pour the crushed M.Y. San Grahams to the unfilled portions
10. wrap it with a clean wrap (don't use foil because it generates water)
11. store the freezer cake in the freezer
12. Share and Enjoy!

Mangoes and Peaches Freezer Cake